Picadillo Dip Recipe

Name: Picadillo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot bulk sausage; 1 lb. ground beef; 1 tsp. salt; pepper to taste; 1 can (16 oz.) tomatoes; 1 can Ro-Tel tomatoes; 3 green onions, chopped; 1 jar (2 1/2 oz.) chopped pimientos; 1/4 to 1/2 c. almond slices; 1 garlic clove, finely chopped; 1 can (6 oz.) tomato paste; 2 jalapenos, seeded and chopped; 1/2 to 3/4 c. golden raisins; 1/4 tsp. oregano

Servings: persons

1/2 lb. hot bulk sausage
1 lb. ground beef
1 tsp. salt
pepper to taste
1 can (16 oz.) tomatoes
1 can Ro-Tel tomatoes
3 green onions, chopped
1 jar (2 1/2 oz.) chopped pimientos
1/4 to 1/2 c. almond slices
1 garlic clove, finely chopped
1 can (6 oz.) tomato paste
2 jalapenos, seeded and chopped
1/2 to 3/4 c. golden raisins
1/4 tsp. oregano

1
Mix meats together by hand, put into a large pan and barely cover with water.
2
Add salt and pepper.
3
Stir meat until well blended.
4
Simmer, covered, for 30 minutes.
5
Add remaining ingredients and cook 15 minutes longer.
6
Serve hot in a chafing dish with chips.
7
Freezes well.
8
It disappears so quickly that you need to double recipe.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. hot bulk sausage, 1 lb. ground beef, 1 tsp. salt, pepper to taste, and more.

Yes, Picadillo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picadillo Dip

How did you like this recipe?

Frequently Asked Questions