How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 10 ingredients. The key ingredients include: 12 large fresh mushrooms, 2 Tbsp. onion, finely chopped, 1 Tbsp. parsley, minced, 1 1/2 Tbsp. Bleu cheese, crumbled, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 2 Tbsp. onion, finely chopped; 1 Tbsp. parsley, minced; 1 1/2 Tbsp. Bleu cheese, crumbled; 1/2 tsp. salt; 1/2 lb. ground sausage; 3 Tbsp. butter or margarine; 1/4 c. fine fresh bread crumbs; 1 Tbsp. lemon juice; dash of paprika

Try this homemade Stuffed Mushroom Caps recipe the whole family will love. Made with mushrooms, onion, parsley and cheese. Easy step-by-step instruction…

This Stuffed Mushroom Caps relies on simple, everyday ingredients such as large fresh mushrooms, onion, finely chopped, parsley, minced and bleu cheese, crumbled. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

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