How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 10 ingredients. The key ingredients include: 12 large fresh mushrooms, 2 Tbsp. onion, finely chopped, 1 Tbsp. parsley, minced, 1 1/2 Tbsp. Bleu cheese, crumbled, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 2 Tbsp. onion, finely chopped; 1 Tbsp. parsley, minced; 1 1/2 Tbsp. Bleu cheese, crumbled; 1/2 tsp. salt; 1/2 lb. ground sausage; 3 Tbsp. butter or margarine; 1/4 c. fine fresh bread crumbs; 1 Tbsp. lemon juice; dash of paprika

Stuffed Mushroom Caps

Eats Now Editorial Team · 169 kcal · Snacks & Appetizers

Stuffed Mushroom Caps – a delicious recipe with mushrooms, onion, parsley, cheese, salt, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Stuffed Mushroom Caps

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