Stuffed Mushroom Caps

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large mushrooms; butter (for sauteing); Chablis; 2 cloves garlic, minced; 1 lb. cream cheese; 1 tsp. garlic powder; 1/2 c. chopped fresh parsley; 1 tsp. dill; 4 oz. butter; 4 Tbsp. sour cream; 1/2 c. bread crumbs; 1/2 c. Parmesan cheese; salt and pepper to taste

Eats Now Editorial Team · 814 kcal · Snacks & Appetizers

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Stuffed Mushroom Caps – a delicious recipe with mushrooms, butter, Chablis, garlic, cream cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. large mushrooms
butter (for sauteing)
Chablis
2 cloves garlic, minced
1 lb. cream cheese
1 tsp. garlic powder
1/2 c. chopped fresh parsley
1 tsp. dill
4 oz. butter
4 Tbsp. sour cream
1/2 c. bread crumbs
1/2 c. Parmesan cheese
salt and pepper to taste

1
Remove stems from mushrooms.
2
Wash caps and stems.
3
Set aside caps.
4
Chop stems and saute in butter with Chablis, garlic cloves and salt and pepper to taste.
5
Set aside to cool.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. large mushrooms, butter (for sauteing), Chablis, 2 cloves garlic, minced, and more.

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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