Pepperjack Wrap with Salsa & Sweet Peppers Recipe

Name: Pepperjack Wrap with Salsa & Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat tortillas; 4 tsp. extra virgin olive oil; 4 slices KRAFT 2% Milk Pepperjack Singles; 1/4 cup TACO BELL HOME ORIGINALS Salsa; 2 medium red peppers, sliced; 2 medium green peppers, sliced; 32 oz. nonfat yogurt, favorite flavor; 4 medium bananas, sliced; 3/4 cup PLANTERS Sliced Almonds; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Servings: persons

4 whole wheat tortillas
4 tsp. extra virgin olive oil
4 slices KRAFT 2% Milk Pepperjack Singles
1/4 cup TACO BELL HOME ORIGINALS Salsa
2 medium red peppers, sliced
2 medium green peppers, sliced
32 oz. nonfat yogurt, favorite flavor
4 medium bananas, sliced
3/4 cup PLANTERS Sliced Almonds
4 On-the-Go packets
4 bottles of water, 20 fl oz

1
SPREAD each tortilla with 1 tsp.
2
of olive oil.
3
Cover each with a cheese slice; place in microwave 10 to 30 sec.
4
; or until cheese melts.
5
Top each with 1 Tbsp.
6
salsa and 1/4 of the peppers; roll.
7
ENJOY each wrap with 1/4 of the yogurt topped with 1/4 each of the sliced bananas and almonds.
8
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9
Serve each person 1 bottle of flavored water.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole wheat tortillas, 4 tsp. extra virgin olive oil, 4 slices KRAFT 2% Milk Pepperjack Singles, 1/4 cup TACO BELL HOME ORIGINALS Salsa, and more.

Yes, Pepperjack Wrap with Salsa & Sweet Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperjack Wrap with Salsa & Sweet Peppers

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