How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Bread?

You need 9 ingredients. The key ingredients include: 1 loaf Italian or Vienna bread (unsliced), 1 1/2 sticks butter or margarine, 2 Tbsp. chopped onion, 2 Tbsp. poppy seed, and more.

Is Stuffed Mushroom Bread suitable as snacks & appetizers?

Yes, Stuffed Mushroom Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Mushroom Bread Recipe

Name: Stuffed Mushroom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian or Vienna bread (unsliced); 1 1/2 sticks butter or margarine; 2 Tbsp. chopped onion; 2 Tbsp. poppy seed; 1 Tbsp. seasoned salt; 1/2 tsp. lemon juice; 1 Tbsp. dry mustard; 12 oz. grated Swiss cheese; 8 oz. sliced fresh mushrooms

Stuffed Mushroom Bread – a delicious recipe with Italian, butter, onion, poppy seed, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf Italian or Vienna bread (unsliced)
1 1/2 sticks butter or margarine
2 Tbsp. chopped onion
2 Tbsp. poppy seed
1 Tbsp. seasoned salt
1/2 tsp. lemon juice
1 Tbsp. dry mustard
12 oz. grated Swiss cheese
8 oz. sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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