Stuffed Mushroom Appetizers Recipe

Name: Stuffed Mushroom Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh large mushroom, any kind; ½ cup butter; 1 medium onion, chopped; 1 cup seasoned fine breadcrumbs; 1 ½ teaspoons salt; ¼ teaspoon pepper; bacon, pieces; 1 cup sour cream; ½ cup milk; 2 tablespoons ketchup; paprika

Servings: persons

1 lb fresh large mushroom, any kind
½ cup butter
1 medium onion, chopped
1 cup seasoned fine breadcrumbs
1 ½ teaspoons salt
¼ teaspoon pepper
bacon, pieces
1 cup sour cream
½ cup milk
2 tablespoons ketchup
paprika

1
Wash and dry mushrooms; remove and chop stems.
2
Set aside caps.
3
Melt butter in skillet; add chopped stems and onion.
4
Saute lightly; add breadcrumbs.
5
Cook, stirring constantly, for 2 minutes.
6
Add salt and pepper.
7
Stuff mushroom caps with sauteed mixture.
8
Arrange in shallow baking dish.
9
Garnish with bacon.
10
In small bowl, combine sour cream, milk and ketchup.
11
Spoon over mushrooms.
12
Lightly sprinkle with paprika.
13
Bake at 400 degrees for 20-25 minutes.
14
Serve hot.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh large mushroom, any kind, ½ cup butter, 1 medium onion, chopped, 1 cup seasoned fine breadcrumbs, and more.

Yes, Stuffed Mushroom Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Appetizers

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