Stuffed Monster Zucchini

1. 1

   Slice zucchini in half horizontally, scoop out the seeds, and stuff it with cooked rice and lentils and bake it.

2. 2

   Put some lentils in a pot with water and boil them until barely soft.

3. 3

   Throw in some rice and cook until barely done, using as little water as possible.

4. 4

   Meanwhile, saute some celery, onion and garlic (not too much garlic, and add that to the rice and lentils, along with some ground cumin and thyme.

5. 5

   Throw it on the zucchini and bake at around 350 or 400F (200C).

6. 6

   until the zucchini is soft.

7. 7

   The surface of the stuffing will probably get burned and dried out, but you van just brush it aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.