Stuffed Monkey Bread Recipe

Name: Stuffed Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar packed; 1/2 cup butter cubed; 2 refrigerated flaky buttermilk biscuits tubes, 12 ounces each, I used three 7.5 oz tubes; 1/2 cup sugar; 1 tablespoon ground cinnamon; 8 ounces cream cheese cut into 20 cubes, I cut them into 30 pieces; 1 1/2 cups chopped walnuts I used pecans; biscuit dough; sugar; cinnamon; bread monkey

Servings: persons

1 cup brown sugar packed
1/2 cup butter cubed
2 refrigerated flaky buttermilk biscuits tubes, 12 ounces each, I used three 7.5 oz tubes
1/2 cup sugar
1 tablespoon ground cinnamon
8 ounces cream cheese cut into 20 cubes, I cut them into 30 pieces
1 1/2 cups chopped walnuts I used pecans
biscuit dough
sugar
cinnamon
bread monkey

1
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
2
Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
3
Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
4
I covered it with plastic wrap and put it in the fridge to bake off Christmas morning.
5
Bake at 350u00b0 for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

1358

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar packed, 1/2 cup butter cubed, 2 refrigerated flaky buttermilk biscuits tubes, 12 ounces each, I used three 7.5 oz tubes, 1/2 cup sugar, and more.

Yes, Stuffed Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Monkey Bread

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