Stuffed Mirliton Recipe

Name: Stuffed Mirliton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mirlitons; 1 large onion, chopped; 2 cloves garlic, chopped; 4 tablespoons margarine or 4 tablespoons butter; 1/4 lb ham, chopped; 1/2 teaspoon salt; 1 tablespoon parsley, chopped; 1/2 loaf stale French bread; 1 dash thyme; black pepper

Servings: persons

4 mirlitons
1 large onion, chopped
2 cloves garlic, chopped
4 tablespoons margarine or 4 tablespoons butter
1/4 lb ham, chopped
1/2 teaspoon salt
1 tablespoon parsley, chopped
1/2 loaf stale French bread
1 dash thyme
black pepper

1
Simmer mirlitons until tender.
2
Cut each in half, remove seeds and carefully spoon out pulp.
3
Set aside.
4
Saute onion, garlic& margarine until tender.
5
Add french bread that has been soaked in water and squeezed until almost dry, then chopped.
6
Cook a few minutes, then add thyme& parsley, continue to cook another 5 minutes.
7
Add mirliton that has been chopped& mashed.
8
Add salt& pepper.
9
Cook 12-15 minutes, then add ham.
10
Cook 8-10 minutes.
11
Put in greased casserole dish& top with bread crumbs.
12
Bake at 350 degrees for about 20 minutes.
13
1/4 lb.
14
shrimp or 3-4 slices of bacon can be substituted for the ham.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mirlitons, 1 large onion, chopped, 2 cloves garlic, chopped, 4 tablespoons margarine or 4 tablespoons butter, and more.

Yes, Stuffed Mirliton falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mirliton

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