Stuffed Mini Peppers W/ Basil Pesto

1. 1

   Combine cooked and crumbled bacon, 1 tablespoon bacon fat, fresh spinach, minced garlic, and diced red onion in pan and saute until spinach is just wilted. Remove from heat.

2. 2

   Combine ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, and salt and pepper to taste.

3. 3

   Combine spinach mixture and cheese mixture. Stuff with a spoon or piping bag a generous amount of spinach/ cheese mixture into hollowed out mini peppers. Place in a greased glass baking pan and bake at 400 degrees 50 minutes.

4. 4

   Remove from oven an serve over your favorite pasta sauce and garnish accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.