How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mexican Vegetarian Bell Peppers?

You need 8 ingredients. The key ingredients include: 6 Bell Peppers, 2 cup Spanish Rice, 1 1/2 cup Salsa, 1 packages Lightly Life Mexican Crumbles, and more.

Is Stuffed Mexican Vegetarian Bell Peppers suitable as snacks & appetizers?

Yes, Stuffed Mexican Vegetarian Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mexican Vegetarian Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Vegetarian Bell Peppers Recipe

Name: Stuffed Mexican Vegetarian Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Bell Peppers; 2 cup Spanish Rice; 1 1/2 cup Salsa; 1 packages Lightly Life Mexican Crumbles; 2 cup mozzarella cheese; 1 can Diced Green Chiles; 1 can Black Beans (Drained); 1 1/2 cup Corn (Drained)

Stuffed Mexican Vegetarian Bell Peppers – a delicious recipe with Bell Peppers, Spanish Rice, Salsa, Crumbles, mozzarella cheese, Green Chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Bell Peppers
2 cup Spanish Rice
1 1/2 cup Salsa
1 packages Lightly Life Mexican Crumbles
2 cup mozzarella cheese
1 can Diced Green Chiles
1 can Black Beans (Drained)
1 1/2 cup Corn (Drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Mexican Dip
Taco Dip
Swiss Stuffed Mushrooms
Stuffed Mushrooms

Stuffed Mexican Vegetarian Bell Peppers

How did you like this recipe?

Frequently Asked Questions