How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Pea Tomato Salsa Recipe?

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 c. Onion, minced, 1/2 c. Canadian bacon, minced, 2 x Cloves garlic, chopped, and more.

Is Blackeyed Pea Tomato Salsa Recipe suitable as snacks & appetizers?

Yes, Blackeyed Pea Tomato Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blackeyed Pea Tomato Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackeyed Pea Tomato Salsa Recipe

Name: Blackeyed Pea Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 c. Onion, minced; 1/2 c. Canadian bacon, minced; 2 x Cloves garlic, chopped; 1/4 tsp Cumin pwdr; 1/4 tsp Grnd pepper; 1 can (15-ounce) blackeyed peas, canned, liquid removed; 1 can (14.5-ounce) tomatoes, canned, undrained, minced; 1/3 c. Fresh cilantro, minced; 1 Tbsp. Jalapeno, chopped

Try this homemade Blackeyed Pea Tomato Salsa recipe the whole family will love. Made with Vegetable cooking spray, Onion, Canadian bacon and garlic. Eas…

This Blackeyed Pea Tomato Salsa relies on simple, everyday ingredients such as vegetable cooking spray, onion, minced, canadian bacon, minced and x cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackeyed Pea Tomato Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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