Blackeyed Pea Tomato Salsa Recipe Recipe

Name: Blackeyed Pea Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 c. Onion, minced; 1/2 c. Canadian bacon, minced; 2 x Cloves garlic, chopped; 1/4 tsp Cumin pwdr; 1/4 tsp Grnd pepper; 1 can (15-ounce) blackeyed peas, canned, liquid removed; 1 can (14.5-ounce) tomatoes, canned, undrained, minced; 1/3 c. Fresh cilantro, minced; 1 Tbsp. Jalapeno, chopped

Servings: persons

Vegetable cooking spray
1 c. Onion, minced
1/2 c. Canadian bacon, minced
2 x Cloves garlic, chopped
1/4 tsp Cumin pwdr
1/4 tsp Grnd pepper
1 can (15-ounce) blackeyed peas, canned, liquid removed
1 can (14.5-ounce) tomatoes, canned, undrained, minced
1/3 c. Fresh cilantro, minced
1 Tbsp. Jalapeno, chopped

1
1.
2
Spray a large skillet with the cooking spray and saute/fry the onion, Canadian bacon, and garlic for 5 min.
3
2.
4
Stir in the cumin, pepper, peas, and tomatos and bring mix to a boil.
5
3.
6
Remove from heat, add in remaining ingredients, and refrigeratefor 1 to 8 hrs before serving.
7
NOTES : Best served at room temperature.
8
Serve with Italian bread or possibly tortilla chips.
9
Serving size listed in magazine is 1/4 c.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 c. Onion, minced, 1/2 c. Canadian bacon, minced, 2 x Cloves garlic, chopped, and more.

Yes, Blackeyed Pea Tomato Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackeyed Pea Tomato Salsa Recipe

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