How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mexican Squash?

You need 14 ingredients. The key ingredients include: 3 medium yellow squash, about 1 pound, 2 garlic cloves, minced, 1/4 cup onion, chopped, 1/4 cup green pepper, chopped, and more.

Is Stuffed Mexican Squash suitable as soups & stews?

Yes, Stuffed Mexican Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Mexican Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Squash Recipe

Name: Stuffed Mexican Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, about 1 pound; 2 garlic cloves, minced; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1/2 - 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup monterey jack cheese, shredded; 3 tablespoons sour cream; 2 tablespoons picante sauce; 2 tablespoons cheddar cheese, shredded; 1 tablespoon ripe olive, sliced

Try this homemade Stuffed Mexican Squash recipe the whole family will love. Made with yellow squash, garlic, onion and green pepper. Easy step-by-step i…

This Stuffed Mexican Squash relies on simple, everyday ingredients such as garlic cloves, minced, onion, chopped, green pepper, chopped and olive oil. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Mexican Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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