Stuffed Mexican Meatloaf Recipe

Name: Stuffed Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck ground; 8 ounces tomato sauce; 1/2 cup taco seasoning mix; 2 tablespoons taco seasoning mix; ⅓ cup green bell peppers fresh, chopped; ⅓ cup onions finely chopped; 1 1/2 slices bread white, torn into crumbs; 1 large eggs slightly beaten; 2 cups cheddar cheese shredded; 1/2 cup sour cream; 1 x cheddar cheese slices; 1 x avocados slices, for garnish; 1 x cherry tomatoes for garnish

Servings: persons

2 pounds beef chuck ground
8 ounces tomato sauce
1/2 cup taco seasoning mix
2 tablespoons taco seasoning mix
⅓ cup green bell peppers fresh, chopped
⅓ cup onions finely chopped
1 1/2 slices bread white, torn into crumbs
1 large eggs slightly beaten
2 cups cheddar cheese shredded
1/2 cup sour cream
1 x cheddar cheese slices
1 x avocados slices, for garnish
1 x cherry tomatoes for garnish

1
Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
2
Combine shredded cheese and sour cream.
3
Place half the meat mixture in 9 1/4 x 9 1/4 x 2 3/4 inch loaf pan.
4
Make deep well the length of loaf; place cheese mixture in well.
5
Place remaining meat mixture on top of cheese; seal well.
6
Bake in moderate oven (375 degrees F) 1 1/2 to 1 3/4 hours.
7
Pour off drippings.
8
Top meatloaf with overlapping cheese triangles.
9
Let meatloaf stand 8 to 10 minutes.
10
Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef chuck ground, 8 ounces tomato sauce, 1/2 cup taco seasoning mix, 2 tablespoons taco seasoning mix, and more.

Yes, Stuffed Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Meatloaf

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