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1
Soak 3/4 cups garbanzo beans overnight.
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2
Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for approximately 45 minutes.
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3
Drain and rinse under cold water for 2 minutes.
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4
Preheat oven to 400 degrees.
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5
Remove skins and place beans in a bowl.
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6
Add olive oil, cumin, coriander, cinnamon, smoked paprika and sea salt. Gently stir until garbanzo beans are covered with olive oil and seasonings.
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7
Line a large baking sheet with aluminum foil.
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8
Rinse and scrub 4 medium size sweet potatoes, cut in half lengthwise. Rub the sweet potatoes with olive oil and place face down on the same baking sheet.
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9
Add the prepared and seasoned garbanzo beans to the baking sheet and place in oven.
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10
Bake at 400u00b0 for approximately 30 mins.
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11
Half way through the roasting process, gently stir the garbanzo beans with a wooden spoon.
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12
Remove from the oven, flip sweet potatoes over so they are flesh-side up, smash down the insides of the sweet potatoes.
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13
In a separate bowl mix together hummus, lemon juice, dill and garlic.
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14
Fill the centers of the potatoes with sauce.
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15
Top with roasted garbanzo beans, tomatoes and parsley and a touch of lemon juice.
