Stuffed Meatloaf With Warn Potato Salad

1. 1

   Preheat oven to 350u00b0F. Meanwhile, heat 1 tbsp oil in a pan and sautee the carrots and mushrooms for about 4 minutes then set aside.

2. 2

   In a bowl, mix the ground beef, onion, garlic, egg, soaked bun, 2 tbsp chopped herbs, mustard and tomato paste. Season with salt and pepper. Lay a large piece of foil (16 x 16 inch) on the work surface and spread the meat mixture on it in a 12 x 12 inch square.

3. 3

   Spread the carrots and mushrooms in a line in the middle and roll the meat mixture over them, using the foil, to form a tube. Wrap the foil tightly at each end, place on a sheet pan and bake for 1 hour.

4. 4

   To make the potato salad, cook potatoes in boiling salted water for about 20 minutes, then drain and while still warm, cut into slices. Bring to a boil the stock, vinegar, 1/2 tsp salt and pepper then mix with the spring onions, radishes, 1 tbsp oil and boiled potatoes. Set aside and keep warm.

5. 5

   Remove the meatloaf from the oven and allow to cool slightly. Spread the remaining chopped herbs on a cutting board, remove the beef from the foil and roll in the herbs. Cut into slices and serve with the potato salad.

* Per serving · 4 servings · Values may vary.