Stuffed Meatloaf With Warn Potato Salad Recipe

Name: Stuffed Meatloaf With Warn Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 350 g carrots, peeled and sliced; 350 g mushrooms, sliced; 800 g minced beef; 1 medium onion, diced finely; 1 clove garlic, finely chopped; 1 medium egg; 1 None soda bread bun, diced and soaked in water; 1 bunch parsley, chopped; 1/2 bunch chervil, chopped; 1 tsp mustard; 1 tsp tomato paste; 750 g waxy potatoes, washed; 200 ml vegetable stock; 3 tbsp white wine vinegar; 1/2 tsp salt; 100 g spring onions, finely sliced; 1/2 bunch radishes, finely sliced

Servings: persons

2 tbsp oil
350 g carrots, peeled and sliced
350 g mushrooms, sliced
800 g minced beef
1 medium onion, diced finely
1 clove garlic, finely chopped
1 medium egg
1 None soda bread bun, diced and soaked in water
1 bunch parsley, chopped
1/2 bunch chervil, chopped
1 tsp mustard
1 tsp tomato paste
750 g waxy potatoes, washed
200 ml vegetable stock
3 tbsp white wine vinegar
1/2 tsp salt
100 g spring onions, finely sliced
1/2 bunch radishes, finely sliced

1
Preheat oven to 350u00b0F. Meanwhile, heat 1 tbsp oil in a pan and sautee the carrots and mushrooms for about 4 minutes then set aside.
2
In a bowl, mix the ground beef, onion, garlic, egg, soaked bun, 2 tbsp chopped herbs, mustard and tomato paste. Season with salt and pepper. Lay a large piece of foil (16 x 16 inch) on the work surface and spread the meat mixture on it in a 12 x 12 inch square.
3
Spread the carrots and mushrooms in a line in the middle and roll the meat mixture over them, using the foil, to form a tube. Wrap the foil tightly at each end, place on a sheet pan and bake for 1 hour.
4
To make the potato salad, cook potatoes in boiling salted water for about 20 minutes, then drain and while still warm, cut into slices. Bring to a boil the stock, vinegar, 1/2 tsp salt and pepper then mix with the spring onions, radishes, 1 tbsp oil and boiled potatoes. Set aside and keep warm.
5
Remove the meatloaf from the oven and allow to cool slightly. Spread the remaining chopped herbs on a cutting board, remove the beef from the foil and roll in the herbs. Cut into slices and serve with the potato salad.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp oil, 350 g carrots, peeled and sliced, 350 g mushrooms, sliced, 800 g minced beef, and more.

Yes, Stuffed Meatloaf With Warn Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Meatloaf With Warn Potato Salad

How did you like this recipe?

Frequently Asked Questions