How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Kale Salad With Toasted Oats?

You need 10 ingredients. The key ingredients include: 4 cups lacinato kale roughly chopped, stems removed, 1 tablespoon extra virgin olive oil, 3 cloves garlic finely minced into a paste, 1/4 cup low-fat Parmesan cheese, and more.

Is Lemon Kale Salad With Toasted Oats suitable as salads?

Yes, Lemon Kale Salad With Toasted Oats falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Kale Salad With Toasted Oats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Kale Salad With Toasted Oats Recipe

Name: Lemon Kale Salad With Toasted Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lacinato kale roughly chopped, stems removed; 1 tablespoon extra virgin olive oil; 3 cloves garlic finely minced into a paste; 1/4 cup low-fat Parmesan cheese; 1 lemon large; 1/4 teaspoon black pepper; 1/2 cup Quaker(R) Old-Fashioned Oats; 1 tablespoon extra virgin olive oil; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper

Lemon Kale Salad With Toasted Oats

Eats Now Editorial Team · 182 kcal · Salads

Lemon Kale Salad With Toasted Oats – a delicious recipe with lacinato kale roughly, extra virgin olive oil, garlic, low-fat Parmesan cheese, lemon large, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Kale Salad With Toasted Oats

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