Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup milk; 2 beaten eggs; 1 tablespoon Worcestershire sauce; 1 cup crushed corn flakes; ½ cup finely chopped onion; 3 tablespoons finely chopped celery; 1 teaspoon salt; ½ teaspoon ground mustard; ½ teaspoon sage; ¼ teaspoon black pepper; 2 lbs hamburger; 1 cup sour cream; 1 cup x-tra sharp cheddar cheese; ½ cup chopped green olives

Servings: persons

½ cup milk
2 beaten eggs
1 tablespoon Worcestershire sauce
1 cup crushed corn flakes
½ cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
½ teaspoon ground mustard
½ teaspoon sage
¼ teaspoon black pepper
2 lbs hamburger
1 cup sour cream
1 cup x-tra sharp cheddar cheese
½ cup chopped green olives

1
In a large bowl, combine the first 10 ingredients.
2
Crumble beef over mixture and mix well.
3
On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick.
4
Spread sour cream all over the top.
5
Sprinkle the cheddar and olives on top.
6
Roll up, jelly-roll style.
7
Seal seam and ends.
8
Place seam side down in a greased baking dish.
9
Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup milk, 2 beaten eggs, 1 tablespoon Worcestershire sauce, 1 cup crushed corn flakes, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf

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