Goat Cheese, Bacon and Olive Quick Bread Recipe

Name: Goat Cheese, Bacon and Olive Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 to 2 teaspoons cayenne; 1/4 teaspoon kosher salt; 4 large eggs, at room temperature; 1/2 cup buttermilk; 1/4 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 6 ounces fresh goat cheese, crumbled; 1 1/3 cups freshly grated Parmigiano-Reggiano cheese; 1/2 cup pitted kalamata olives, halved lengthwise; 2 scallions, thinly sliced; 1 red serrano chile, seeded and minced; 2 teaspoons minced thyme leaves

Servings: persons

6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 to 2 teaspoons cayenne
1/4 teaspoon kosher salt
4 large eggs, at room temperature
1/2 cup buttermilk
1/4 cup extra-virgin olive oil
2 teaspoons Dijon mustard
6 ounces fresh goat cheese, crumbled
1 1/3 cups freshly grated Parmigiano-Reggiano cheese
1/2 cup pitted kalamata olives, halved lengthwise
2 scallions, thinly sliced
1 red serrano chile, seeded and minced
2 teaspoons minced thyme leaves

1
Preheat the oven to 350.
2
Coat a 9-inch loaf pan with cooking spray; line the bottom with parchment paper.
3
In a skillet, cook the bacon over moderate heat until crispy, 8 to 10 minutes.
4
Drain on paper towels.
5
In a bowl, whisk the flour with the baking powder, cayenne and salt.
6
In another bowl, whisk the eggs with the buttermilk, olive oil and mustard.
7
Make a well in the center of the dry ingredients and stir in the egg mixture until just combined.
8
Fold in the goat cheese, Parmigiano, olives, bacon, scallions, chile and thyme.
9
Scrape the batter into the prepared loaf pan and smooth the surface.
10
Bake the bread until golden on top and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
11
Let cool for 15 minutes, then run a knife around the loaf to loosen it from the pan.
12
Invert onto a plate and let cool completely.
13
Cut the loaf into thick slices and serve.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 to 2 teaspoons cayenne, and more.

Yes, Goat Cheese, Bacon and Olive Quick Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese, Bacon and Olive Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions