Spinach Cannelloni Or Ravioli Filling

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   Cook spinach according

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   to

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   package

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   directions.

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   Drain well until almost dry.

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   In

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   skillet melt butter and add onion. Saute for 2 to 3 minutes, remove from heat and add the rest of the ingredients.

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   Mix well.

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   Place

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    2

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    tablespoons

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    of spinach filling down center of

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    each

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    dried

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    pasta

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    square.

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    Fold

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    the opposite edges together over

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    filling

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    to

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    form a tube.

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    Place cannelloni in baking dish with a single layer of tomato sauce, sprinkled with Parmesan

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    cheese.

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    Repeat

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    until all cannelloni are formed.

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    Spoon more tomato

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    sauce on top of cannelloni and sprinkle with Parmesan cheese.

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    Bake

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    20

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    to 25 minutes, until starts to bubble.

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    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.