Stuffed Meatballs

1. 1

   Microwave:

2. 2

   In medium bowl, combine beef, bread crumbs, egg and steak sauce.

3. 3

   Mix well.

4. 4

   Shape 1 tablespoon beef mixture around an onion; roll into a ball.

5. 5

   Repeat with remaining beef mixture and onions.

6. 6

   Arrange meatballs in 13 x 9 x 2-inch glass baking dish.

7. 7

   Cover with waxed paper and cook on High 3 minutes. Re-arrange meatballs; cover and cook on High for 1 to 3 minutes, until firm.

8. 8

   Let stand, covered, for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.