Skillet Beef Stroganoff Recipe

Name: Skillet Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) lean boneless round steak; Cooking spray; 1 large onion, sliced; 2 cups sliced fresh mushrooms; 3/4 cup water; 1 tablespoon all-purpose flour; 1 tablespoon sweet Hungarian paprika; 1/2 teaspoon beef-flavored bouillon granules; 1/2 cup low-fat sour cream; 1/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups hot cooked wide egg noodles (cooked without salt or fat); Minced fresh parsley (optional)

Servings: persons

1 (12-ounce) lean boneless round steak
Cooking spray
1 large onion, sliced
2 cups sliced fresh mushrooms
3/4 cup water
1 tablespoon all-purpose flour
1 tablespoon sweet Hungarian paprika
1/2 teaspoon beef-flavored bouillon granules
1/2 cup low-fat sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups hot cooked wide egg noodles (cooked without salt or fat)
Minced fresh parsley (optional)

1
Partially freeze steak; trim fat. Slice steak diagonally across grain into very thin strips; cut strips into 2-inch pieces.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak, and cook 5 minutes or until browned on all sides. Remove steak from skillet; drain. Wipe drippings from skillet with a paper towel. Coat skillet with cooking spray. Add onion; cook, stirring constantly, 5 minutes. Add mushrooms; cook, stirring constantly, 3 minutes. Combine water, flour, paprika, and bouillon granules, stirring until smooth; add to skillet. Stir in steak. Reduce heat to medium-low; cook, stirring constantly, until mixture reaches a simmer. Cook, uncovered, an additional 10 minutes, stirring occasionally.
3
Remove skillet from heat; stir in sour cream, salt, and pepper. To serve, spoon 3/4 cup noodles onto each serving plate; spoon beef mixture evenly over noodles. Sprinkle with minced parsley, if desired.

856

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12-ounce) lean boneless round steak, Cooking spray, 1 large onion, sliced, 2 cups sliced fresh mushrooms, and more.

Yes, Skillet Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stroganoff

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