Stuffed Meatballs

1. 1

   Cook stuffing as directed by package.

2. 2

   In bowl, mix together beef, soup mix, eggs and breadcrumbs.

3. 3

   Form meat mixture into 4 large balls.

4. 4

   Place large meatballs in ungreased shallow baking dish, approximate size 8 x 8-inch.

5. 5

   With fingers, push down center of meatballs to form 4 separate nest shaped balls.

6. 6

   Evenly fill center of meatballs with stuffing.

7. 7

   Pour gravy over meatballs, cover pan and bake one hour at 350u00b0.

8. 8

   Spoon off excess fat.

9. 9

   Serve with mashed potatoes and your favorite vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.