How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pork Stuffing?

You need 7 ingredients. The key ingredients include: 2 pounds ground pork, 1 small onion, minced, 2 teaspoons ground cloves, 2 teaspoons cinnamon, and more.

Is French Pork Stuffing suitable as meat & poultry?

Yes, French Pork Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pork Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pork Stuffing Recipe

Name: French Pork Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1 small onion, minced; 2 teaspoons ground cloves; 2 teaspoons cinnamon; 1/2 cup chopped walnuts; salt and ground black pepper to taste; 1 (4 ounce) packet saltine crackers, crushed

French Pork Stuffing – a delicious recipe with ground pork, onion, ground cloves, cinnamon, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground pork
1 small onion, minced
2 teaspoons ground cloves
2 teaspoons cinnamon
1/2 cup chopped walnuts
salt and ground black pepper to taste
1 (4 ounce) packet saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

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French Pork Stuffing

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