Stuffed Meat Rolls(Very Good)

Name: Stuffed Meat Rolls(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. milk; 3/4 tsp. salt; dash of pepper; 1/4 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 c. soft bread crumbs; 2 Tbsp. hot shortening; 1 beef bouillon cube; 1 c. boiling water; 3 Tbsp. all-purpose flour; 1/4 c. milk; 1/2 tsp. dried basil leaves, crushed

Eats Now Editorial Team · 999 kcal · Meat & Poultry

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Stuffed Meat Rolls(Very Good) – a delicious recipe with ground beef, milk, salt, pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. milk
3/4 tsp. salt
dash of pepper
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 c. soft bread crumbs
2 Tbsp. hot shortening
1 beef bouillon cube
1 c. boiling water
3 Tbsp. all-purpose flour
1/4 c. milk
1/2 tsp. dried basil leaves, crushed

1
Combine ground beef, milk, salt and pepper; mix well.
2
Pat mixture into 4-inch squares.
3
Cook celery and onion in butter or margarine until tender but not brown.
4
Add bread crumbs; mix well. Season.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. milk, 3/4 tsp. salt, dash of pepper, and more.

Yes, Stuffed Meat Rolls(Very Good) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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