How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1/2 c. sour cream, 2 cans diced green chilies, 1/2 tsp. cumin, and more.

Is Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas Recipe

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1/2 c. sour cream; 2 cans diced green chilies; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. sage; 1/2 tsp. chili powder; 2 c. chicken, cooked and diced; 2 1/2 c. Monterey Jack cheese, shredded; 1/2 c. green onions, chopped (optional); 6 corn or flour tortillas (I use flour!)

Try this homemade Cheesy Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, sour cream, green chilies and cumin. Eas…

This Cheesy Chicken Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, sour cream, diced green chilies and cumin. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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