Stuffed Meat Roll

Name: Stuffed Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/2 c. tomato juice; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 2 lb. extra lean ground beef; 8 thin slices boiled ham; 6 oz. shredded Mozzarella; 1 can mushrooms; 1 onion, chopped

Eats Now Editorial Team · 2575 kcal · Meat & Poultry

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Stuffed Meat Roll – a delicious recipe with eggs, bread crumbs, tomato juice, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. extra lean ground beef
8 thin slices boiled ham
6 oz. shredded Mozzarella
1 can mushrooms
1 onion, chopped

1
Combine the first 8 ingredients; mix well.
2
On foil or wax paper, pat meat to about a 12 x 10-inch rectangle.
3
Arrange ham slices on top.
4
Sprinkle cheese, onion and mushrooms on top of ham. Carefully roll up meat, using foil to lift.
5
Seal edges and ends. Place roll, seam down, in baking dish.
6
Bake at 350u00b0 for 75 minutes, or until done.
7
Serve hot.

2575

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. bread crumbs, 1/2 c. tomato juice, 1/2 tsp. oregano, and more.

Yes, Stuffed Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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