How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Hawaiian Ribs Recipe?

You need 10 ingredients. The key ingredients include: 2-4 pound Country style pork ribs, 2 tbsp. soy sauce, 1/2 teaspoon ginger, 1 clove garlic, and more.

Is Portuguese Hawaiian Ribs Recipe suitable as meat & poultry?

Yes, Portuguese Hawaiian Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Hawaiian Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Hawaiian Ribs Recipe

Name: Portuguese Hawaiian Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 pound Country style pork ribs; 2 tbsp. soy sauce; 1/2 teaspoon ginger; 1 clove garlic; 1 tbsp. flour; 1 tbsp. Worcestershire; 1 tbsp. vinegar; 1/4 c. sugar; 1/2 c. ketchup; 1 teaspoon salt

Try this homemade Portuguese Hawaiian Ribs recipe the whole family will love. Made with Country style pork ribs, soy sauce, ginger and clove garlic. Eas…

This Portuguese Hawaiian Ribs relies on simple, everyday ingredients such as country style pork ribs, soy sauce, ginger and garlic. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Hawaiian Ribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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