Stuffed Meat Loaf(Serves 6) Recipe

Name: Stuffed Meat Loaf(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 (2 1/2 oz.) jar sliced mushrooms; 2/3 c. mushroom liquid and milk; 1/2 c. dry bread crumbs; 1 egg; 2 tsp. salt; 1/3 tsp. pepper; 1 1/2 tsp. Worcestershire sauce; 1 Tbsp. minced onion; 1 c. shredded Cheddar cheese; 1/2 c. catsup

Servings: persons

1 1/2 lb. lean ground beef
1 (2 1/2 oz.) jar sliced mushrooms
2/3 c. mushroom liquid and milk
1/2 c. dry bread crumbs
1 egg
2 tsp. salt
1/3 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 c. shredded Cheddar cheese
1/2 c. catsup

1
Combine all ingredients except cheese and catsup.
2
On a sheet of wax paper, spread mixture in a 9 x 12-inch rectangle, or until meat is about 1/2-inch thick.
3
Sprinkle cheese over meat.
4
Using the wax paper to start, roll the meat, starting at the smaller end.
5
Place seam-side down in 2-quart baking dish on a meat rack (to keep meat out of juices).
6
Cook in microwave oven, uncovered, for 14 to 16 minutes on full power; turn once during cooking time. Let stand 10 minutes before serving.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (2 1/2 oz.) jar sliced mushrooms, 2/3 c. mushroom liquid and milk, 1/2 c. dry bread crumbs, and more.

Yes, Stuffed Meat Loaf(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meat Loaf(Serves 6)

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