Stuffed Meat Loaf Rolls

1. 1

   Soak bread crumbs in milk.

2. 2

   Combine with remaining ingredients except cheese and catsup.

3. 3

   On a sheet of waxed paper, spread meat mixture to form a 10 x 12-inch rectangle.

4. 4

   Sprinkle with grated cheese and roll up like a jelly roll.

5. 5

   Place seam side down in a lightly greased 1 1/2-quart glass loaf pan.

6. 6

   Bake meat loaf uncovered at 325u00b0 for 45 minutes.

7. 7

   Cover with catsup and cook 1/2 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.