Refreshing Yuzu Breaded Minced Cutlets Recipe

Name: Refreshing Yuzu Breaded Minced Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground pork and beef blend; 1/4 Onion; 2 leaves Cabbage; 1/2 Egg; 3 tbsp Panko; 1 dash Salt and pepper; 1 dash Nutmeg (optional); 1 Flour; 1/2 Egg; 1 Panko; 10 cm Daikon radish; 3 tbsp Ponzu; 1 Yuzu, ichimi spice; 1 dash Chopped green onion

Servings: persons

150 grams Ground pork and beef blend
1/4 Onion
2 leaves Cabbage
1/2 Egg
3 tbsp Panko
1 dash Salt and pepper
1 dash Nutmeg (optional)
1 Flour
1/2 Egg
1 Panko
10 cm Daikon radish
3 tbsp Ponzu
1 Yuzu, ichimi spice
1 dash Chopped green onion

1
Roughly chop the cabbage and mince the onion.
2
Sprinkle with a generous amount of salt and rub in.
3
Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
4
Once the meat filling is complete, separate into portions and shape as desired.
5
The flatter they are, the quicker they will cook through.
6
Coat with the coating.
7
Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
8
Carefully and slowly deep-fry in oil on a medium heat.
9
When nicely browned and the meat has been cooked through to the center, they're done.
10
Make the sauce.
11
Grate the daikon radish and drain off any moisture.
12
Add the ponzu sauce, the yuzu powder, and the ichimi spice.
13
Lastly, top with the chopped green onion and they're done.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Ground pork and beef blend, 1/4 Onion, 2 leaves Cabbage, 1/2 Egg, and more.

Yes, Refreshing Yuzu Breaded Minced Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Refreshing Yuzu Breaded Minced Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions