Stuffed Meat Loaf Recipe

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 c. dry bread crumbs; 1/2 c. grated carrot; 1/4 c. finely chopped onion; 2 eggs, beaten; 1/2 c. milk; 2 tsp. salt; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 (4 oz.) can mushrooms, drained and chopped; 1 Tbsp. finely chopped onion; 2 Tbsp. butter; 2 c. soft bread crumbs; 1 Tbsp. chopped parsley; 1/2 tsp. poultry seasoning; 1/4 tsp. salt

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 c. dry bread crumbs
1/2 c. grated carrot
1/4 c. finely chopped onion
2 eggs, beaten
1/2 c. milk
2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (4 oz.) can mushrooms, drained and chopped
1 Tbsp. finely chopped onion
2 Tbsp. butter
2 c. soft bread crumbs
1 Tbsp. chopped parsley
1/2 tsp. poultry seasoning
1/4 tsp. salt

1
Mix meats, dry bread crumbs, carrot, onion and eggs.
2
Add milk, salt, pepper and Worcestershire sauce.
3
Mix lightly, but thoroughly.
4
Place on a double thick square of greased aluminum foil.
5
Shape into a 14 x 8-inch rectangle.
6
Saute mushrooms and 1 tablespoon onion in butter over medium heat.
7
Combine with remaining ingredients.
8
Spread stuffing over meat.
9
Roll up, starting at long edge.
10
Press overlapping edge into roll to seal. Bring foil edges together in a tight double fold on top.
11
Fold ends up using tight double folds.
12
Place wrapped meat loaf on rack in shallow pan.
13
Bake at 375u00b0 for 1 hour.
14
Open foil and continue baking 15 minutes or until loaf browns.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 c. dry bread crumbs, 1/2 c. grated carrot, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions