Stuffed Meat Loaf – a delicious recipe with hamburger, vadalia onion, tbspn, tenderizer, honey, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
cut onions in small pieces and add to hamburger then add eggs and seasoning.after mixng this together well in a large bowl lay a wide piece of tin foil and flatten out the meat on it in a square shape . then lay thin slice ham from corner to corner covering the whole square of meat . now add the provolone the same way from corner to corner of meat. now take tin foil and roll up tin foil making it a slightly tight roll and then peel tin foil back alittle on the end and make sure the meat is covered over the sides completely if not pull hanburger around sides aswell so no ham or cheese is showing. pick up in tin foil and roll in pan taking tin foil off . after in the pan add ketchup across the top of the meat loaf and smooth it all over top and let cook . bake in oven for 45 minutes to and hour on 425 and then turn around and bake for about 15 more minutes until done all the way through.
434
kcal
Calories
18
g
Fat
46
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs/ hamburger, 1/2 vadalia onion, 1 tbspn ms dash seasoning, 1ts/ meat tenderizer, and more.
Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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