Stuffed Meat Loaf

1. 1

   In a bowl, combine ground beef, 1 egg, 1/2 can tomato soup, chopped or minced onions and salt and pepper to taste.

2. 2

   Add bread crumbs and/or rolled oats to solidify the mixture.

3. 3

   In another bowl, make the small bread stuffing mixture of broken slices of bread, 1 egg and onions (celery if desired).

4. 4

   In a loaf pan, place half of the meat mixture.

5. 5

   Line the center with 1 to 2 slices of cheese and then your stuffing on top of that.

6. 6

   Top stuffing with 1 to 2 slices of cheese and cover with remaining meat mixture.

7. 7

   Top with a thin layer of ketchup.

8. 8

   Bake for 45 minutes to an hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.