Stuffed Meat Loaf

1. 1

   Combine 1 cup stuffing mix with the tomatoes, ground chuck, and egg, mixing well with your hands.

2. 2

   Prepare remaining stuffing mix as directed on package, following directions as if you were using all the bread.

3. 3

   Divide the meat mixture in half.

4. 4

   Drop chunks of half of the meat into 8 x 8-inch pan.

5. 5

   Top with the prepared stuffing and press down gently.

6. 6

   Layer the rest of the meat mixture on top.

7. 7

   Again in chunks.

8. 8

   Bake at 350u00b0

9. 9

   for 45 minutes to 1 hour, depending upon the amount of meat used.

* Per serving · 4 servings · Values may vary.

No additional tips available.