Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box manicotti, cooked as directed; 16 oz. Ricotta or cottage cheese; 1/2 c. bread crumbs; 2 c. Mozzarella cheese, shredded; 1/2 c. Parmesan cheese, grated; 4 eggs, beaten; dash of salt; 1 large can tomato sauce; 1/2 cube butter; garlic powder; 1 c. Mozzarella

Servings: persons

1 box manicotti, cooked as directed
16 oz. Ricotta or cottage cheese
1/2 c. bread crumbs
2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
4 eggs, beaten
dash of salt
1 large can tomato sauce
1/2 cube butter
garlic powder
1 c. Mozzarella

1
Drain manicotti and place on foil in single layer to dry. Melt butter; add sauce and garlic powder.
2
Pour some sauce on bottom of baking dish.
3
Mix salt, cottage cheese, bread crumbs, Mozzarella and Parmesan cheese and eggs.
4
Stuff pasta.
5
Place in baking dish on top of sauce.
6
Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese over sauce.
7
Cover.
8
Bake at 350u00b0 for 45 minutes.
9
Uncover last 15 minutes.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box manicotti, cooked as directed, 16 oz. Ricotta or cottage cheese, 1/2 c. bread crumbs, 2 c. Mozzarella cheese, shredded, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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