How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 11 ingredients. The key ingredients include: 1 box manicotti, cooked as directed, 16 oz. Ricotta or cottage cheese, 1/2 c. bread crumbs, 2 c. Mozzarella cheese, shredded, and more.

Is Manicotti suitable as general?

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box manicotti, cooked as directed; 16 oz. Ricotta or cottage cheese; 1/2 c. bread crumbs; 2 c. Mozzarella cheese, shredded; 1/2 c. Parmesan cheese, grated; 4 eggs, beaten; dash of salt; 1 large can tomato sauce; 1/2 cube butter; garlic powder; 1 c. Mozzarella

Try this homemade Manicotti recipe the whole family will love. Made with Ricotta, bread crumbs, Mozzarella cheese and Parmesan cheese. Easy step-by-step…

This Manicotti relies on simple, everyday ingredients such as ricotta or cottage cheese, bread crumbs, mozzarella cheese, shredded and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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