How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Marinated Veal Chops?

You need 8 ingredients. The key ingredients include: 4 slices fresh mozzarella, 1/2-inch thick, 4 thin slices prosciutto, finely chopped, 4 sage leaves, chiffonade, 4 veal chops, 2 inches thick, with a pocket cut into side, and more.

Is Stuffed Marinated Veal Chops suitable as meat & poultry?

Yes, Stuffed Marinated Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Marinated Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Marinated Veal Chops Recipe

Name: Stuffed Marinated Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices fresh mozzarella, 1/2-inch thick; 4 thin slices prosciutto, finely chopped; 4 sage leaves, chiffonade; 4 veal chops, 2 inches thick, with a pocket cut into side; 4 cloves roasted garlic, smashed to a paste; 1/4 tablespoon olive oil; 3 tablespoons balsamic vinegar; Salt and pepper to taste

Try this homemade Stuffed Marinated Veal Chops recipe the whole family will love. Made with mozzarella, thin slices prosciutto, sage and veal chops. Eas…

This Stuffed Marinated Veal Chops relies on simple, everyday ingredients such as sage leaves, chiffonade, olive oil, balsamic vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices fresh mozzarella, 1/2-inch thick
4 thin slices prosciutto, finely chopped
4 sage leaves, chiffonade
4 veal chops, 2 inches thick, with a pocket cut into side
4 cloves roasted garlic, smashed to a paste
1/4 tablespoon olive oil
3 tablespoons balsamic vinegar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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