Stuffed Manicotti Verde Recipe

Name: Stuffed Manicotti Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 manicotti shells, 1 box; 26 ounces jar of high quality Marinara Sauce; 2 1/2 cups leeks, chopped small, both white and green sections. 2 or 3 leeks depending on size.; 3 tablespoons fresh garlic, chopped fine; 1 tablespoon fresh basil, chopped small; 1/2 teaspoon nutmeg; 1-2 pinches of red pepper flakes; 2 tablespoons extra virgin olive oil; 3 tablespoons hot water; 12 ounces fresh baby spinach, chopped small; 1/2 cup low fat mozzarella cheese, grated; 1 cup Parmesan cheese, grated; 3/4 cup low fat Ricotta cheese

Servings: persons

14 manicotti shells, 1 box
26 ounces jar of high quality Marinara Sauce
2 1/2 cups leeks, chopped small, both white and green sections. 2 or 3 leeks depending on size.
3 tablespoons fresh garlic, chopped fine
1 tablespoon fresh basil, chopped small
1/2 teaspoon nutmeg
1-2 pinches of red pepper flakes
2 tablespoons extra virgin olive oil
3 tablespoons hot water
12 ounces fresh baby spinach, chopped small
1/2 cup low fat mozzarella cheese, grated
1 cup Parmesan cheese, grated
3/4 cup low fat Ricotta cheese

1
["1. Pour the olive oil Into a 5 1/2 quart Dutch oven and saute the leeks and red pepper flakes, covered, over medium low heat stirring occasionally until the leeks start to soften; about 10 minutes. Add the garlic and saute for two more minutes.", "2. Reduce the heat to low, add the spinach, hot water and basil and cook covered for about 5 more minutes or until the spinach softens. Stir occasionally. Uncover and cook a few more minutes on medium heat to evaporate moisture from mixture. Pour off any remaining liquid.", "3. Turn off the heat and add the mozzarella, one half of the Parmesan, ricotta and nutmeg to the vegetable mixture stirring until thoroughly mixed.", "4. Cook the manicotti shells in oiled and salted boiling water until al dente. About 7 to 9 minutes. Drain well when cooked being careful not to tear the shells which are delicate.", "5. Lightly oil an 11"" by 16"" baking dish and spread about 1/3 of the Marinara Sauce on the bottom.", "6. Stuff each manicotti shell with the cheese and vegetable mixture and lay it carefully in the baking dish.", "7. Spoon the remaining Marinara sauce over the manicotti shells. Then spoon the other half of the grated Parmesan on top.", "8.Bake in a 350*F oven for thirty minutes or until the top starts to brown lightly."]

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 manicotti shells, 1 box, 26 ounces jar of high quality Marinara Sauce, 2 1/2 cups leeks, chopped small, both white and green sections. 2 or 3 leeks depending on size., 3 tablespoons fresh garlic, chopped fine, and more.

Yes, Stuffed Manicotti Verde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti Verde

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