Hazelnut Rounds – a delicious recipe with Butter, sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.
2
Add flour, baking soda and salt. Reduce speed to low; continue beating, scraping bowl often, until well mixed. Cover; refrigerate until firm (at least 1 hour).
3
Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake for 13 to 16 minutes or until edges are lightly browned.
4
TIP: If desired, melt 1/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies.
858
kcal
Calories
49
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla, and more.
Yes, Hazelnut Rounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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