Beef Jerky

1. 1

   Trim off all visible fat. Cut steak lengthwise (with the grain) into thin strips (about 3/16-inch thick). Combine seasonings. Sprinkle over strips.

2. 2

   Mix well. Arrange strips of meat, flat and close together, on wire racks on a shallow cookie sheet.

3. 3

   Bake in a slow oven at 175u00b0 for 4 hours or until dry and almost crisp.

4. 4

   Cool on paper towels.

5. 5

   Store in airtight jars and keep in refrigerator.

No additional tips available.