Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 uncooked manicotti shells; 1 container fat free Ricotta cheese (15 oz.); 2 c. fat free Mozzarella cheese; 1/4 c. Parmesan cheese; 2 Tbsp. finely chopped parsley; 3/4 tsp. dried Italian herb seasoning; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. no fat spaghetti sauce (recipe follows)

Servings: persons

12 uncooked manicotti shells
1 container fat free Ricotta cheese (15 oz.)
2 c. fat free Mozzarella cheese
1/4 c. Parmesan cheese
2 Tbsp. finely chopped parsley
3/4 tsp. dried Italian herb seasoning
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
3 c. no fat spaghetti sauce (recipe follows)

1
Cook manicotti according to package.
2
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella, Parmesan, Italian seasoning, garlic, salt and pepper.
3
Stuff shells with cheese mixture.
4
In baking dish, spread 1/2 cup spaghetti sauce.
5
Put shells on top. Spread remaining spaghetti sauce on top.
6
Sprinkle remaining Mozzarella on top.
7
Bake, covered at 350u00b0 for 40 minutes.
8
(I did not bake this long, just until cheese was melted.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 uncooked manicotti shells, 1 container fat free Ricotta cheese (15 oz.), 2 c. fat free Mozzarella cheese, 1/4 c. Parmesan cheese, and more.

Yes, Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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