Pommes Frites (French Fries

1. 1

   Trim ends and sides of potatoes to form a rectangle.

2. 2

   Cut potatoes into 1/4-inch sticks about 3 inches long.

3. 3

   Put potatoes in bowl and cover with water.

4. 4

   Heat about 3 inches of oil in large heavy pot to 325 degrees.

5. 5

   Drain potatoes and dry thoroughly.

6. 6

   Drop potatoes, about 1 cup at a time, into hot oil and fry for 5 to 6 minutes until tender and just starting to turn brown.

7. 7

   Remove from oil with slotted spoon and drain on paper towels.

8. 8

   Let cool.

9. 9

   Heat oil to 375 degrees.

10. 10

    Fry potatoes in batches as before for about 1 to 2 minutes until crisp and brown.

11. 11

    Remove from oil with slotted spoon and drain on paper towels.

12. 12

    Sprinkle with salt, if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.