Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 links Italian sausage; 3 pods garlic; 1 large onion; 1 small bell pepper; fresh or dried basil; 1 c. chopped parsley; 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. Romano cheese; 3 eggs; 1 1/2 c. Italian breadcrumbs; 1 lb. box manicotti; Italian red gravy (I use my own homemade Italian gravy but you can use Ragu red sauce in a jar)

Servings: persons

2 lb. ground beef
3 links Italian sausage
3 pods garlic
1 large onion
1 small bell pepper
fresh or dried basil
1 c. chopped parsley
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. Romano cheese
3 eggs
1 1/2 c. Italian breadcrumbs
1 lb. box manicotti
Italian red gravy (I use my own homemade Italian gravy but you can use Ragu red sauce in a jar)

1
Chop all seasoning.
2
Remove sausage from casing and combine with beef.
3
Brown well in skillet.
4
Add chopped seasoning.
5
Saute. Remove from heat.
6
Add Romano cheese.
7
Let cool.
8
Cook manicotti according to directions.
9
Add 3 raw eggs to the cooked meat.
10
Add Italian breadcrumbs.
11
Mix, then stuff manicotti.
12
Arrange in a baking dish.
13
Add your favorite Italian red gravy.
14
Sprinkle with Romano cheese and Mozzarella cheese.
15
Bake at 350u00b0 for 35 to 40 minutes.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 3 links Italian sausage, 3 pods garlic, 1 large onion, and more.

Yes, Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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