Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. shredded Mozzarella; 1 pkg. manicotti shells; 1 (16 oz.) jar spaghetti sauce; 1 c. cottage cheese; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 c. mayonnaise; 1/2 c. Parmesan cheese; 1/2 lb. lean ground beef

Servings: persons

4 oz. shredded Mozzarella
1 pkg. manicotti shells
1 (16 oz.) jar spaghetti sauce
1 c. cottage cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 c. mayonnaise
1/2 c. Parmesan cheese
1/2 lb. lean ground beef

1
Cook manicotti according to package directions.
2
Drain and set aside.
3
Brown beef with garlic and salt.
4
Drain well.
5
Combine Mozzarella and cottage cheese, mayonnaise and ground beef.
6
Fill each manicotti shell with the cheese-meat mixture, then place in oblong baking dish.
7
Cover with spaghetti sauce and sprinkle with oregano and Parmesan cheese.
8
Cover with aluminum foil and bake 15 minutes at 350u00b0.
9
Uncover and bake another 10 minutes, or until bubbly.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. shredded Mozzarella, 1 pkg. manicotti shells, 1 (16 oz.) jar spaghetti sauce, 1 c. cottage cheese, and more.

Yes, Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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