Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: manicotti shells; salt; 1 onion, chopped; 1 (15 oz.) can tomato sauce; 2 tsp. oregano; 1 bay leaf; 1/2 lb. ground beef; 1/2 bell pepper, chopped; 1 tsp. thyme; 1 c. shredded Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Stuffed Manicotti – a delicious recipe with manicotti shells, salt, onion, tomato sauce, oregano, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

manicotti shells
salt
1 onion, chopped
1 (15 oz.) can tomato sauce
2 tsp. oregano
1 bay leaf
1/2 lb. ground beef
1/2 bell pepper, chopped
1 tsp. thyme
1 c. shredded Mozzarella cheese

1
Cook shells in boiling water with salt.
2
Drain, rinse in cold water, drain and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: manicotti shells, salt, 1 onion, chopped, 1 (15 oz.) can tomato sauce, and more.

Yes, Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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