Stuffed London Broil Recipe

Name: Stuffed London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces white bread; 1 cup milk; 2 tablespoons olive oil; 1 small onion, diced; 1 tablespoon chopped garlic; 1 pound sweet Italian sausage, crumbled; 3/4 cup pine nuts; 1 package frozen spinach; 1 teaspoon each dry oregano, dry basil, dry thyme; 1 tablespoon hot pepper sauce; 1 (2 pound) London broil; 1 cup fresh herbs (rosemary, basil, marjoram); 3 Idaho potatoes

Servings: persons

3 pieces white bread
1 cup milk
2 tablespoons olive oil
1 small onion, diced
1 tablespoon chopped garlic
1 pound sweet Italian sausage, crumbled
3/4 cup pine nuts
1 package frozen spinach
1 teaspoon each dry oregano, dry basil, dry thyme
1 tablespoon hot pepper sauce
1 (2 pound) London broil
1 cup fresh herbs (rosemary, basil, marjoram)
3 Idaho potatoes

1
Soak bread in milk.
2
Preheat pan on high, add olive oil and onion then cool for 3 minutes.
3
Add garlic and cook for 1 minute.
4
Then add sausage and pine nuts and cook for 5 minutes.
5
Squeeze out juice from bread and spinach and add to mixture along with the dry herbs and season with hot pepper sauce and salt.
6
Heat through while mixing well to incorporate the bread.
7
Cool on sheetpan.
8
Cut a pocket into the London broil and distribute fresh herbs inside.
9
Stuff with the above mixture and close with toothpicks.
10
Rub the outside of London broil with garlic and olive oil.
11
Grill for 20 minutes then rest for 20 minutes.
12
Boil potatoes in salted water for 20 minutes.
13
Then slice them thick while warm and drizzle with olive oil.
14
Sprinkle with herbs and season with salt and pepper.
15
Grill 15 minutes until brown.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pieces white bread, 1 cup milk, 2 tablespoons olive oil, 1 small onion, diced, and more.

Yes, Stuffed London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed London Broil

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