Quick Pork Tenderloin

1. 1

   Preheat oven to 325u00b0.

2. 2

   Remove tenderloins from packaging. Place in roasting pan.

3. 3

   Cover with slices of bacon so each tenderloin is covered on all sides.

4. 4

   (Tenderloins can be wrapped in the bacon.)

5. 5

   Keep pan uncovered.

6. 6

   Bake in oven about 30 to 45 minutes, just until the pink is gone; you must check.

7. 7

   Slice into 1/2 to 1-inch slices.

8. 8

   Delicious!

9. 9

   Also great cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.