Stuffed Lobster For Two

1. 1

   Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.

2. 2

   Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.

3. 3

   Bake in the preheated oven until the stuffing is browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.