How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Leg of Lamb?

You need 9 ingredients. The key ingredients include: 4 .5-5 pound boneless leg of lamb, Smashed peeled garlic, 1 to 2 teaspoons chopped fresh rosemary, Stuffing (see recipe above), and more.

Is Stuffed Leg of Lamb suitable as meat & poultry?

Yes, Stuffed Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Leg of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Leg of Lamb Recipe

Name: Stuffed Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 .5-5 pound boneless leg of lamb; Smashed peeled garlic; 1 to 2 teaspoons chopped fresh rosemary; Stuffing (see recipe above); 1/4 cup red wine; 3/4 cup brown stock or beef broth; 1 pound peeled, seeded and chopped tomatoes; 1 tablespoon slivered pitted olives; Chopped parsley

Stuffed Leg of Lamb – a delicious recipe with lamb, garlic, rosemary, Stuffing, red wine, brown stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 .5-5 pound boneless leg of lamb
Smashed peeled garlic
1 to 2 teaspoons chopped fresh rosemary
Stuffing (see recipe above)
1/4 cup red wine
3/4 cup brown stock or beef broth
1 pound peeled, seeded and chopped tomatoes
1 tablespoon slivered pitted olives
Chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Leg of Lamb

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