Zucchini Hot Dish Recipe

Name: Zucchini Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 medium zucchini, cut into 1/4-inch slices; 1 c. water; 8 slices bacon, diced; 1 large garlic clove, minced; 1 c. onion, chopped; 4 slices white bread, diced; 2 c. shredded Cheddar cheese; 1 tsp. salt; 1 tsp. Italian seasoning; dash of pepper; 1 (15 oz.) can tomato sauce; 1/4 c. grated Parmesan cheese

Servings: persons

7 to 8 medium zucchini, cut into 1/4-inch slices
1 c. water
8 slices bacon, diced
1 large garlic clove, minced
1 c. onion, chopped
4 slices white bread, diced
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. Italian seasoning
dash of pepper
1 (15 oz.) can tomato sauce
1/4 c. grated Parmesan cheese

1
In a large saucepan, cook zucchini in boiling salted water until tender, about 5 minutes; drain.
2
In medium skillet, cook bacon until crisp; remove from pan.
3
Add onion and garlic to skillet and saute until onion is tender; drain.
4
Preheat oven to 350u00b0.
5
Stir onion-bacon mixture into drained zucchini; add remaining ingredients except Parmesan cheese.
6
Bake for 20 minutes or until bubbly.
7
Sprinkle on Parmesan cheese.
8
Serve piping hot. Yield:
9
10 to 12 servings.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 to 8 medium zucchini, cut into 1/4-inch slices, 1 c. water, 8 slices bacon, diced, 1 large garlic clove, minced, and more.

Yes, Zucchini Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Hot Dish

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